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JOB REQUIREMENTS: RESPONSIBILITIES: Must conduct oneself in a manner that reflects a positive and professional image. Prepare and cook a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures. Stocks and maintains sufficient levels of food based on business volumes, menu mix and offerings. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Prepare and cook items to include broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follow proper plate presentation and garnish set up for all dishes. Handle, store and rotate all products properly to property specifics. Complete paperwork as assigned. Close the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attend all scheduled employee meetings and brings suggestions for improvement. Must be able to communicate clearly and effectively. Provide excellent guest service to guests, internal and external through active guest engagement and positive attitude. All employees must be flexible and assume other responsibilities and task as assigned by management and as management deems necessary; this means fulfilling all other job duties as assigned. Flexible with scheduling of shifts and willing to work nights, weekends, and holidays. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.northernwaterscasino.com/