Lac Vieux Desert Resort Casino Busser in Watersmeet, Michigan

uDESCRIPTION: /uMaintains cleanliness of kitchen work areas, restaurant equipment and utensils. Keeps Buffet lines stocked and clean at all times. Clears all dining areas of used dishes and keeps all areas clear and clean .This person must have good communication skills as this is a fast-paced position with continual customer contact.uRESPONSIBILITIES:/uulliProvide excellent guest service to guests, internal and external through active guest engagement and positive attitude./liliGreet and seat guest pleasantly, quickly, and efficiently, keep in mind that body language, tone and posture is imperative when delivering excellence./liliProvides guests with initial beverages when required./liliCarries dirty dishes from dining room to kitchen practicing full hands in-full hands out./li/ul ulliWipes table tops and chairs as required into a tray to eliminate crumbs and debris onto the floor./li/ululliSets tables per set procedures./li/ululliReplenishes supply of flatware and dishes in dining room./li/ululliServes ice water and beverages to guests in a timely fashion along with offering refills./li/ululliPractices proper housekeeping habits in maintain the sweeping or mopping of the floors./li/ululliRecognize that each employee is a representative of the casino, and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of every person./li/ululliScrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine./li/ululliWashes pots, pans, trays and any other item that would need cleaning./li/ululliWashes worktables, walls, refrigerators, and meat blocks./li/ululliSegregates and removes trash and garbage and places it in designated containers./li/ululliTransfers supplies and equipment between storage and work areas./li/ul ulli style="font-weight: 400;"Responsible for the cleaning and disinfection of the back-prep area, cooler, freezer, and buffet area./lili style="font-weight: 400;"Breaks down buffet including proper food storage and labeling./lili style="font-weight: 400;"Preparation and maintenance for the buffet line./lili style="font-weight: 400;"Completes opening and closing side work as assigned./lili style="font-weight: 400;"Help in all other areas when needed./lili style="font-weight: 400;"Delivers order from kitchen to buffet in an efficient and timely manner/lili style="font-weight: 400;"Provides quick and attentive assistance to any mishap in the dining room and kitchen./lili style="font-weight: 400;"Must be able to work under stressful situations./lili style="font-weight: 400;"Must be able to work as a team member and alone with little directions. Ability to take and follow directions./lili style="font-weight: 400;"Cleaning of trash cans or receptacles are to be completed on a daily basis./lili style="font-weight: 400;"Pots, pans, dishes, groceries, carts are to be put away and rotated every shift./lili style="font-weight: 400;"Due to the dynamic nature of the FB department, we require employees to be flexible and assume other responsibilities assigned by management as necessary. /li/ul