Munson Medical Center Food Service Worker in Traverse City, Michigan
A Food Service Worker may be responsible for: receiving, checking-in, stocking, and cleaning food products, set-up and tear down of equipment, general cold food preparation, and patient tray assembly. Why Work in Food and Nutrition Services at Munson Medical Center?
We are the busiest restaurant in northern Michigan.
We serve diverse customers, including more than 1,000 patient meals a day, 2,500 café meals a day, plus catering both inside and outside of the facility.
Our popular Café features grilled sandwiches, a Wellness Entrees station, a deli, and homemade soups.
Our efforts directly impact patient satisfaction and outcomes.
We are a 24/7 department, with full-time, part-time, and on-call positions.
Minimum Qualifications: Job history with references Preferred Qualifications High school graduate or GED equivalent. Previous food service experience. Required Skills include:
Ability to work under time pressures with frequent interruptions and noise
Positive customer service skills
Problem solving skills
A flexible schedule to include Saturdays, Sundays, and holidays
Our Benefits Include:
Full-time and part-time benefits
Paid holidays and vacations
Tuition reimbursement for additional education
A retirement plan
Local employee discounts
Fun and friendly coworkers
A really awesome cafeteria