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Exit 76 Corporation Sandwich Artist in Holland, Michigan

Position Title: Sandwich Artist - Level 1

Reports To: Subway Manager

Positions Supervised: None

Position Summary:

  • A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.


  • Prepares food neatly, accurately, and in a timely way.

  • Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.

  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

  • Cleans as directed.

  • Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.

  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.

  • Accounts for all forms of money, bread, etc. during the shift

  • Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.

  • Maintains professional appearance and grooming standards as outlined in the Operations Manual.

  • Performs light paperwork duties as assigned.


  • Will have contact with other sandwich artists and managers on a daily basis


  • Customers

  • Vendors


  • Education: Some high school or equivalent

  • Experience: Ability to understand and implement written and verbal instruction.

  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

  • Position requires bending, standing, walking and repetitive use of hands and arms the entire workday.

  • Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.

  • Position requires the ability to handle exposure to food and cleaning chemicals on a hourly basis.