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Bavarian Inn Restaurant Meat Department: Chicken Processor in Frankenmuth, Michigan

h1 class="entry-title fusion-post-title fusion-responsive-typography-calculated" style="--fontsize: 36; line-height: 1.4;" data-fontsize="36" data-lineheight="50.4px"Bavarian Inn Restaurant/h1 div class="post-content" div class="single_job_listing" div class="job_description" Meat Department: Chicken Processor Part Time: 15-40 hrs/wk | Shift Examples: 8am-4pm; 9am-6pm The Bavarian Inn Restaurant serves over half a MILLION family style chicken dinners a yearndash; creating enjoyable experiences for all our guests both near and far. That is A LOT of chicken, not to mention all the other meats we serve to our guests! Our meat department cleans, cuts, trims, and breads each and every piece in house. Summary of Job Tasks: liAssists the Meat Department in the processing of raw poultry, meats, and seafood by cleaning, trimming, or breading of products./li liResponsible for cleaning sanitizing meat processing equipment at end of shift./li liConsistently maintains standards of both Bavarian Inn health department for cleanliness and sanitation of food products as well as areas and equipment utilized by the Meat Department./li /ul Basic Qualifications: liMust be 18+ years of age/li liMust be able to lift weights up to 50lbs/li liMust be able to stand/walk for entire shift (8+hours)/li /ul How to Apply? If you are interested in this position or others at Bavarian Inn Restaurant you may apply online or visit our Team Services office. Office hours are Monday-Saturday, 9am-5pm. We conduct on-the-spot interviews whenever possible. We look forward to meeting you! /div /div /div

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