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Bavarian Inn Restaurant Dessert amp; Pastry Bakers in Frankenmuth, Michigan

div class="post-content" div class="single_job_listing" div class="company" class="name"Bavarian Inn Restaurant /div div class="job_description" Full Time Part Time Options: 20-40 hrs/wk | Shift Examples: 4am-12pm; during peak production volume 9am-6pm may be available ndash; weekends required | Wage based on experience and skill set We also offer $1 more per hour on weekends and holidays, great tuition reimbursement- up to $10,000, up to $1,100 in referral incentives when you refer friends to work with us, free meals when you are on the clock, plus many other great team member perks! SUMMARY: The Bavarian Inn Restaurant is in need of more bakers in our from scratch production bakery. Whether you have years of experience in professional bakeries or just love to bake at home, we have options for you. This area of our bakery is responsible for preparing dessert items such as pies, fruit strudels, butterhorns, bars, and specialty items. Also responsible for the production of fruit fillings, curds, meringues, pie dough, icings, cheese fillings, and pie crusts. Prior production bakery work is always welcome, but not required. People who LOVE baking make the best tasting products! If you have them available, please submit photos of your work as an attachment to your application or email separately to restaurantjobs@bavarianinn.com with ldquo;bakery photosrdquo; + your first and last name in the title. Included in your photos we would like to see examples that show a variety of items with ability to produce consistent size, shape, etc. of products. BASIC REQUIREMENTS: liMust be 18 years of age or older/li liAble to lift weights up to 50 pounds/li liAble to stand/walk for duration of shift/li liClean criminal background check drug screening/li liAvailability on weekends and holidays/li liAbility to pass basic math quiz/li /ul /div /div /div