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Bridgeport-Spaulding Community School District General Kitchen Helper in Bridgeport, Michigan

Assists with quantity food preparation.Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met. Sets up and breaks down serving lines (salad bar, hot food, ala carte etc). Operates French fryer, cash register.Counts money, makes change, complete related reports.Responsible for security of food and supplies including revenue.Ensure that all equipment in the cafeteria area is in safe, working condition, and notifies the appropriate authority when repairs are needed.Maintains accurate production records conforming to federal/department guidelines.Assumes the duties of the Lead Cook in their absence.All other duties as assigned.