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ARAMARK at the Ross School of Business Cook (U of M Ross Cafe) in Ann Arbor, Michigan

style="margin-bottom: .0001pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.#160; The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.#160; Essential functions and responsibilities#160;of the position may vary by Aramark location based on client requirements#160;and business needs.#160;/span style="margin-bottom: .0001pt;"#160; style="margin-bottom: .0001pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Essential Functions:/span#160;ullispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Cooks and prepare a variety of food according to production guidelines and standardized recipes/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Sets up workstation with all needed ingredients and equipment/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Safely utilizes a variety of utensils including knives/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Operates equipment such as ovens, stoves, slicers, mixers, etc./span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Arranges, garnishes, and portions food according to established guidelines/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Properly stores food by adhering to food safety policies and procedures/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Cleans and sanitizes work areas, equipment, and utensils/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc./span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Adheres to Aramark safety policies and procedures including proper food safety and sanitation/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Ensures security of company assets/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Other duties and tasks as assigned by manager/span/li/ul style="margin-bottom: .0001pt;"Qualificationsullispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Experience as a cook or in a related role required/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Must be able to obtain food safety certification/span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"Demonstrates basic math and

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